Recipes
No Bake Pepper Jam Cheesecake
1 ½ cups graham cracker crumbs
¼ cup butter, melted
2 tablespoons sugar
4 – 8ounce packages cream cheese
½ cup sugar
2 cups whipping cream
Diane’s Sweet Heat habanero jam
paper muffin cups
Mix graham crackers crumbs, butter and 2 Tbsp. sugar; press firmly into the bottom of prepared pan.
Whip cream until firm. Beat cream cheese, Diane’s Sweet Heat habanero jam, and 1/2 cup sugar in large bowl until well blended. Gently stir in 2 cups of the whipped topping . Spoon over crust. Refrigerate until firm.
Thumbprint Cookies
1 ½ cups graham cracker crumbs
¼ cup butter, melted
2 tablespoons sugar
4 – 8ounce packages cream cheese
½ cup sugar
2 cups whipping cream
Diane’s Sweet Heat habanero jam
paper muffin cups
Preheat oven to 350°. Using a hand mixer on medium speed, cream butter, sugar, and almond extract until mixture is light and fluffy, about 5 minutes. Add flour and salt to creamed mixture; beat on low until ingredients are combined. Wrap dough in plastic wrap; chill for 1 hour.
Shape dough into 1-inch balls; place in ungreased mini-muffin tins. Bake for 5 minutes; remove from oven. Using your thumb or a teaspoon measure make an indentation in each cookie; fill each indentation with ¼ teaspoon jam. Bake cookies 5–7 more minutes. Cool cookies in pans for 2 minutes, then transfer to a rack to cool completely.
